So I might as well channel this curse into something useful: making large batches of food that we can freeze against the future day when we just don't feel like or don't have time to cook. This weekend, at Ann's urging, I made a vast pot of pork ragù and our supersized crockpot full of split pea soup. We now have, for very little effort, many meals of both tucked away for future use.
|Yes, This is an Entire Hotel Pan Full of Pork Shoulder|
|Split Pea Soup with Ham|
|Ann's Gorgeous Olive Loaf|
|Worth the Wait!|