 |
| Fry Noodles on Both Sides, Tossing to Flip |
 |
| Chow Mein: a Thing of Beauty |
Tuesday, December 18, 2012
Chow Mein
Monday a week ago (I'm getting behind in posting) Ann really wanted "those noodles you make." Those noodles I make
are classic chow mein, fried noodles. First you fry a pound of fresh wheat noodles on both sides:
and then you top them with something delicious. In this case, a stir fry of snow peas, lop cheung, pressed tofu, dried daylily buds, tree ear mushrooms, preserved vegetable (pickled mustard stems, zha cai), garlic chives, and lots of ginger and garlic.
If you've seen a lot of chow mein on this blog, it's because we love it, it's easy to do, and there's never a problem getting Carter to eat it.
Subscribe to:
Post Comments (Atom)
One Chicken, Three Meals
I've been wondering a lot recently about how to help people who don't have a lot of money make meals economically. What I see at the...
-
Back in 2018, Ann and I went shopping for a tree for our side yard with an eye towards growing a little fruit on our tiny 1/10 acre lot. I r... -
Last weekend, a bunch of trophy-sized (15 pounds and up) rockfish from the Potomac River and the Chesapeake Bay were landed and I got a coup... -
Update August 2023 Since Ann and I did our initial tasting of Bend smashburgers in January 2023, some things have changed and some have not....
No comments:
Post a Comment