 |
| Fry Noodles on Both Sides, Tossing to Flip |
 |
| Chow Mein: a Thing of Beauty |
Tuesday, December 18, 2012
Chow Mein
Monday a week ago (I'm getting behind in posting) Ann really wanted "those noodles you make." Those noodles I make
are classic chow mein, fried noodles. First you fry a pound of fresh wheat noodles on both sides:
and then you top them with something delicious. In this case, a stir fry of snow peas, lop cheung, pressed tofu, dried daylily buds, tree ear mushrooms, preserved vegetable (pickled mustard stems, zha cai), garlic chives, and lots of ginger and garlic.
If you've seen a lot of chow mein on this blog, it's because we love it, it's easy to do, and there's never a problem getting Carter to eat it.
Subscribe to:
Post Comments (Atom)
Exploring Rancho Gordo Dried Beans
I have mentioned many times on this blog that Ann and I must be Tuscan at heart. We are without doubt mangiafagioli , bean eaters: we love b...
-
Back in 2018, Ann and I went shopping for a tree for our side yard with an eye towards growing a little fruit on our tiny 1/10 acre lot. I r... -
Our visit to Cape Perpetua continues in this post with a walk down from the Visitor Center to the water after going back to the car and eat... -
Here in beautiful Central Oregon in early March, we've endured an extended stretch of snowy weather that continues to influence our dinn...
No comments:
Post a Comment