Friday, December 21, 2012

Prosecco and Goat Cheese

Sunday was a lazy, take it easy around the house kind of day: we didn't even get out of bed until 11am. I had picked up some local goat cheese at the farmers market on Saturday and after we got up and going,we decided to get into it. I bought several Valençay-clone cheeses from Shepherd's Whey Creamery for the restaurant cheese plates and brought one home to sample.

Ann made us Prosecco cocktails with a splash of cranberry juice, which turned out to be really good. I'm not generally into that sort of thing, but these were really good.

Prosecco and Cranberry

Valençay-Clone from Shepherd's Whey, Martinsburg WV

Very Good Cheese, but Needs to Ripen

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