Sunday, December 21, 2014

A Favorite Dinner

Looking back through the years of posts here, I see lots of pictures of salame, charcuterie, cheese, and bread. And no wonder: that might just constitute one of our favorite meals. For my part, these are simply foods that I love and now that I cook for a living, the appeal of a no-cook, ready-to-eat dinner is extraordinary.

Saturday while I was at work, Ann told me she had a surprise for me and in the midst of Saturday dinner rush, I promptly forgot about it. It was only after we returned from Fireworks Pizza in Leesburg on Sunday that she reminded me she had a surprise: a batch of bread dough rising, hidden in the oven so I wouldn't see it.

Ann's Pecorino Romano Bread
Ann wasn't too pleased with the loaf of bread, but it had an extraordinary crumb and great flavor. We demolished it over the next couple of days.

Delights, Largely Thanks to Friends
Although we keep a drawer full of cheese and salame at home (doesn't everyone?), it had been getting a little low until just this week when Bill, Tom, and Steven came over to attend Carter's winter concert. Bill came bearing the Robiola a Tre Latti the you see in the center and the jar of chicken liver spread next to it. I made the galantine behind the chicken livers. I don't know where the big chorizo came from, but I know I contributed the 5-year old Gouda. Tom brought the big chunk of farmhouse Cheddar, the green peppercorn-studded goat cheese, and the nduja in the foreground. A wonderful meal and thank you friends!

Ann asked me to make tapenade for the bread, so I spent a while pitting and chopping olives. And then she ended up not liking it ("too fishy"). Bummer. More for me.

And so we spent the evening noshing with a bottle of Alexander Valley Cabernet Sauvignon while watching back episodes of Game of Thrones. A great evening!

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