When we eat out, we don't go out for Italian. Ann is full-blooded Italian and I cook plenty of Italian at home. For us, it is not a change of pace. But still, it is always good to go visit Violino and say hello to our fellow restaurateurs.
|Really, Really Good Calamari|
|Gnocchi ai Funghi|
|Ravioli alla Nonna, Filled with Ricotta and Swiss Chard|