Monday, December 29, 2014

Cuban Sandwich

Cuban Sandwich
Ann and I have been discussing Cuban sandwiches a lot recently. César used to make great Cubans on bread he would bake daily at Sweet Sunset Bakery, but it's been years ago now that he closed up shop and moved back to California. We have heard about good Cubans at Throx Market, but haven't had the time to get there. So, today, I took matters into my own hands.

It was a hell of a long day at work (especially since it is in theory a day off), getting all my ducks in a row for the upcoming New Year's Eve circus and by the time I got ready to leave, it was late in the day and I was tired. I needed something I could make quickly and I didn't even ask Ann for suggestions. I just grabbed what I would need to make Cubans and got home as quickly as I could.

Easy, delicious, and what a classic sandwich! I made six. Ann and I split three; Carter ate three.

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