I'm pretty good at scrounging in the refrigerator and pantry and coming up with dinner like I did the night before when I concocted risotto from nearly nothing. That dinner yielded plenty of leftover risotto for the refrigerator and so risotto cakes were a no-brainer. To top things off, I found a few mangy snow peas that had been in the produce bin in the fridge for nearly way too long. And hey presto! Dinner.
|Saffron Risotto Cakes with Snow Peas|