Monday, March 16, 2015


It's not very often you'll see junk food on this blog, but Ann wanted nachos and we had a bunch of stuff around from which to make them, so nachos it was. They were delicious even if they did conjure up distant memories of college and pitchers of really bad beer!

Nachos with Nopalitos and Black Beans
Right out of the Oven

I cut up some old tortillas and Ann and I tag-teamed frying them. Then they got topped with black beans, nopalitos, pickled jalapeños (but only a little because our last batch is screaming spicy), cheddar cheese, queso Chihuahua, and green onions. After the nachos came out of the oven, I sprinkled on a bunch more green onions, a handful of cilantro leaves, and squirted the top with a smoky pimentón sauce.

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