|Nachos with Nopalitos and Black Beans|
|Right out of the Oven|
I cut up some old tortillas and Ann and I tag-teamed frying them. Then they got topped with black beans, nopalitos, pickled jalapeños (but only a little because our last batch is screaming spicy), cheddar cheese, queso Chihuahua, and green onions. After the nachos came out of the oven, I sprinkled on a bunch more green onions, a handful of cilantro leaves, and squirted the top with a smoky pimentón sauce.