Wednesday, March 4, 2015

Arugula and Duck Salad

Arugula and Duck Salad
I love a good salad and seeing some baby arugula at the farmers market on Saturday caused me to want a salad, so I grabbed a bunch of random salad things on my way home Saturday night: a pomegranate, a roasted duck breast, a few orange segments, some shaved fennel, some toasted pine nuts, and a little grated Manchego cheese. I made a dressing of mustard, balsamic vinegar, and extra virgin olive oil. I ate three helpings!

No comments:

Post a Comment

Green Lakes, Broken Top, and Soda Creek Loop

For what I was hoping would not be my last hike of the season into the Three Sisters Wilderness–but which proved to be the last–I decided to...