Wednesday, March 4, 2015

Arugula and Duck Salad

Arugula and Duck Salad
I love a good salad and seeing some baby arugula at the farmers market on Saturday caused me to want a salad, so I grabbed a bunch of random salad things on my way home Saturday night: a pomegranate, a roasted duck breast, a few orange segments, some shaved fennel, some toasted pine nuts, and a little grated Manchego cheese. I made a dressing of mustard, balsamic vinegar, and extra virgin olive oil. I ate three helpings!

No comments:

Post a Comment

Linguini with Clam Sauce

It felt good to get back in the kitchen yesterday, if only for a few minutes to make a late afternoon lunch of linguini with white clam sauc...