Wednesday, March 4, 2015

Arugula and Duck Salad

Arugula and Duck Salad
I love a good salad and seeing some baby arugula at the farmers market on Saturday caused me to want a salad, so I grabbed a bunch of random salad things on my way home Saturday night: a pomegranate, a roasted duck breast, a few orange segments, some shaved fennel, some toasted pine nuts, and a little grated Manchego cheese. I made a dressing of mustard, balsamic vinegar, and extra virgin olive oil. I ate three helpings!
By -
Labels: , , , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Linguini with Clam Sauce

It felt good to get back in the kitchen yesterday, if only for a few minutes to make a late afternoon lunch of linguini with white clam sauc...

  • Our 52-Hike Challenge 2017
    On January 1, 2017 as Ann and I were headed to Harper's Ferry WV for our first hike of 2017, Ann told me of something she read about on ...
  • Oregon Trail
    We had the time of a lifetime moving across the country from Virginia to Oregon. The map below shows our route and some of the places that w...
  • Friends for Dinner
    We're finally settling in to the point where we can start entertaining again. So, Annie invited Valerie and Michael over to dinner. Mich...