|Pasta e Fagioli|
Alex, what is "Why did you decide to make pasta fagioli tonight?" Saturday evening, for Sunday dinner, Ann asked me to surprise her because we were staying in and cooking, a decision taken directly from the weather forecast which predicted a wintry mix all day (but, typical of such forecasts, never came to be). From making another batch of minestrone last weekend, I had the bulk of a huge can of cannellini in the cooler that needed to be used.
While trying to decide what to make, I remember Ann telling me that I went the entirety of 2014 without making her a batch of pasta fagioli, (clearly, she forgets this batch), so I thought that I would surprise her with one of our favorite comfort foods.
|All the Ingredients Save White Wine and Cannellini|